01 / ABOUT THE PLACE
About this place
One diner ordered 200g of sirloin medium-rare, taking into account that it would continue cooking on the hot iron plate. Part of the pleasure is being able to let the steak cook further after it arrives, adjusting each bite to your preferred doneness. Another visitor wrote that they enjoyed 245g of sirloin on the hot plate, with the clean, lean flavour of the meat. Try it with the soy-based sauce and grated garlic, or keep things simple with rock salt. The seasonings on the table make it easy to find your favourite way to eat it.
Alongside sirloin, FC Dining Table serves ribeye, described as a richly flavoured lean cut, and tenderloin steak made with Hokkaido beef. The tenderloin can be ordered in a size of your choice from 150g, and the steaks come in a wide range of weights, making it easy to choose a lighter portion or a more substantial serving. For lunch, steak curry is an option when you want both meat and curry in one dish. The lunch menu includes 85g of steak and soup; one diner who ordered it said the steak made a particularly strong impression amid the curry.
For roast beef, weekday lunch offers a rice bowl and a plate. Choose sweet Madeira wine sauce or sesame soy sauce for the bowl, which the menu describes as having about 1.4 times as much meat as the plate. It suits those after a generous serving of beef over rice. The plate comes with salad, a fried egg and soup, making for a lunch with a different combination of sides from the steak dishes.
This compact restaurant has counter and table seating and is described as suitable for dining alone. One visitor recommends booking because seating is limited, so consider making a reservation if your plans are fixed. It offers a choice between steak in a personally chosen portion and style, and lunchtime dishes such as curry and roast beef.
